It might have also been a version of the Sidecar, with the cognac replaced by whiskey or a similar variation of the citrus-forward New Orleans Sour. Perhaps it was an homage to the 19th-century hard-boiled candy known as the Lemon Drop. There are several takes on the origin of the Lemon Drop. The fern bars led to a wave of innovation in mixology, bringing in color and adventurousness and leading to the rise of vodka, rum, and gin-based cocktails on cocktail menus across the nation. As a result, bar menus were dominated by whiskey-heavy offerings. Until then, bars in America had been seedy spaces, exclusively serving men. They were called fern bars because they were usually decorated with plants to make the ambiance more appealing to their new female clientele. In addition to the ingredients in a Lemon Drop shot, it also used Cointreau.ДЇern bars were among the first singles bars to open in America when, following the sexual revolution, women first started going to bars by themselves. The original Lemon Drop was first made in HenryвЂ™s Africa, the first вЂњfern barвЂќ in the country. The Lemon Drop shot is a simplified shot-sized version of the Lemon Drop, a cocktail invented in the 1970s in San Francisco. The rest of this article will delve into the origins of the Lemon Drop shot and what youвЂ™ll need to make it.

It consists of vodka, lemon juice, and simple syrup, so itвЂ™s probably one of the simplest shot recipes you could ask for вЂ“ and the most delicious. The Lemon Drop shot is a mini-me of the Lemon Drop. Its bright citrus flavors and low alcohol content make it ideal for warm summer or spring nights and large gatherings. Simple and incredibly easy to make, the Lemon Drop shot is today a popular favorite at bars and nightclubs across the country.

Lemon drop recipe